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Chocolate Wedding Cakes
Covered in chocolate fondant with lime green pearls. Hot pink fondant ribbon roses serve as the topper.
![]() ![]() Table cakes featuring different designs makes a fun yet elegant centerpiece for your guests. The cakes feature dark chocolate brownie, carrot, and white chocolate raspberry cakes (separate flavors per cake) Chocolate monogram tops each cake. The three tiered cake was created for the bridal table.
![]() Chocolate chocolate chocolate! Layers of chocolate mousse are sandwiched between layers of chocolate cake then iced in chocolate buttercream and covered in rich chocolate fondant. Topper was provided by the bride, from Cake Jewelry
![]() Decadent chocolate glaze engulfs this 4 tiered wedding cake. Fondant flowers with chocolate centers cascade from the flowing branch.
A chocolate clay monogram completes the topper.
![]() Based on a cake by The Cake Loft, this 4 tiered oval cake includes almond, raspberry swirl, and chocolate tiers covered in chocolate buttercream. Small pink and white flowers tumble down from a glittered edible bow.
![]() Alternating chocolate and mocha fondant cover this 4 tiered round wedding cake. "Fabric" flowers line up down the center of the cake.
![]() Based on a design by Wendy Kromer Confections, this 4 tiered hexagon cake is covered in chocolate fondant. Inside are luscious layers of pumpkin spice cake and dark chocolate raspberry truffle cake.
![]() Based on a design by Elisa Strauss, Confetti Cakes, this 4-tiered cake features chocolate fondant covered chocolate and almond cakes. Apple green dragees and topper complete the design.
![]() Chocolate and coordinating ribbon create the decadent simplicity of this cake. Fresh flowers provided by Off Broadway Floral & Gifts.
![]() Covered in rich chocolate and buttercream fondant (BC Fondant), this 4 tiered whimsical cake will serve approx. 130 including the top tier. Multi-flavored chocolate fondant stripes are used on the 3rd tier. Hand rolled chocolate fondant and toffee candies are used for the borders. The topper of wired gum paste hearts and curls complete the unique look
![]() Funky and fun square cake covered in fondant. Alternating tiers of chocolate and blue fondant.
Featured in Today's Bride Magazine, January 2006
![]() ![]() ![]() ![]() Based on a wedding cake design by Ron-Ben Israel Cakes, this stately chocolate fondant covered cake stands over 30" tall. Hand painted details and several sprays of gum paste flowers adorn this multitiered dark chocolate Cassata cake.
Cleveland Wedding Cakes
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