Funky yet feminine, this Sweet Sixteen crooked square cake is covered in fondant and is topped with an edible 16 and fondant ribbon flowers.

Chocolate and teal fondant covers this sophisticated yet whimsical cake. Fondant pearls serve as the border as well as pop out the top of the cake.

A whimsical crooked graduation cake shows the graduate's favorite things. Covered in fondant with fondant and gum paste accents.

Delicate hand painted gum paste butterflies flutter around the crooked tiers covered in fondant. A pewter vine crosses the airbrushed blue diamonds and royal icing flowers.

Hand painted details in bold bright colors create a dramatic funky style on this crooked cake.

A pair of artist's cakes featuring paint cans, containers, brushes, apron and more. Completely edible.

Crooked and fun, this ghostly whimsical cake features a more gothic look. Created for a non-traditional wedding celebration.

Iced in fondant with chocolate accents, this whimsical Spiderman Cake features an edible web and billboard.

A crooked nautical wedding cake featuring chocolate rocks, white chocolate seashells, edible sand and roping. All elements of this cake are edible, including the roping and life ring topper.

Iced in buttercream and "sand blasted" with tinted white chocolate. Airbrushed details. Vanilla wafer crumbs mixed with gold sugar serve as sand. The turrets are covered in white chocolate and cookie crumbs. White chocolate seashells complete the design.

Covered in rich chocolate and buttercream fondant (BC Fondant), this 4 tiered whimsical cake will serve approx. 130 including the top tier. Multi-flavored chocolate fondant stripes are used on the 3rd tier. Hand rolled chocolate fondant and toffee candies are used for the borders. The topper of wired gum paste hearts and curls complete the unique look

A pumpkin patch for an October wedding. Featuring hand carved pumpkin cakes and initial-carved tree stump. The cake pumpkins are intermixed among ceramic pumpkins, silk flowers and leaves. Stems of pumpkins are made of chocolate, and the cakes are iced entirely in buttercream. Fondant leaves and vines are on the pumpkins. The small initialed pumpkin serves as the ceremonial bridal cut. Serves approx 250 as shown. Top photo by Romio and Juliet Photography

Iced in buttercream with fondant accents, this cake is topped by a gum paste gazebo made to match the one created by the groom. Gum paste cats and edible butterflies complete the garden theme. Serves approx. 100 as shown.

Iced in a combination of buttercream and fondant, the brides dress and groom's tuxedo are replicated in cake. White chocolate bow tie and buttons are featured on the groom's cake. Serves approx. 166 including both top tiers. Designs inspired by Linda Goldsheft, The Cake Studio (bride's), and Loydene Barrett (groom's)

An airplane modeled out of Rice Krispie treats sits atop a large double layer sheet cake decorated like the runway.

Iced in buttercream, this cake is not your ordinary wedding cake. Multi flavors include Chocolate hazelnut cake with Coffee Ganache, Banana cake with Peanut Butter creme filling, and Chocolate Kahlua cake with White Russian Filling. Gum paste flowers and fondant accent straps and gloves. Bon Voyage! Serves approx. 176 not including top tier (purse). Purse/Luggage based upon design by Planet Cake Hat design by Colette Peters.

Almost everything on this 340+ person cake is edible, including the pillow, dress, and carriage. Standing tall above a glowing fountain of water, this 4 tiered cake features fondant icing and shimmering edible glitter. Included in the detailed piping of alternate tiers are sugar jewels to match the design of the bride's dress.

Table cakes featuring different designs makes a fun yet elegant centerpiece for your guests. The cakes feature dark chocolate brownie, carrot, and white chocolate raspberry cakes (separate flavors per cake) Chocolate monogram tops each cake. The three tiered cake was created for the bridal table.

Serving only 10-12 people, this miniature wedding cake features an edible gum paste bow and real ribbon.

Iced in buttercream, these dark chocolate brownie package styled cakes serve as the centerpiece of each table. The two tiered cake adorns the Bridal table and is designed just a little different than the table cakes.

Mini wedding cakes are covered in fondant. The cherry blossom cake is hand painted with sugar flowers less and 1/4" in diameter.

Individual cakes for your guests, 3 tiered mini for the bride to be. These mini cakes are iced in buttercream with white chocolate shells and royal icing accents.

Single serving mini cakes, created for American Greetings 100th Anniversary, are covered in white fondant and sit atop a dutch chocolate shortbread cookie. "A Century of Creativity" is written around the side of each cake.

Fondant covered miniature purse cakes with hand painted and fondant details. Each cake serves 1.

Only 3" across, these fondant covered mini present cakes are topped with edible bows and details.

Miniature cakes covered in fondant in the shape of a soccer jersey. Buttercream details. Each cake serves 1.

Serving approx. 15-20 people this cake would serve as a centerpiece cake. Based on a design by Elegant Cheesecakes

3" cakes iced in Italian Meringue Buttercream. Each edible butterfly sits gently atop a spring flower.

Individual 2" petite fours for each guest. Covered in fondant with buttercream decorations. Each serves 1. 3-tiered mini cakes were provided for the Bride and Groom.

Miniature cake suitable for wedding table cakes. Iced in Italian Meringue Buttercream with gum paste leaves.

Consultations for party cakes start at $20.00/hr. This fee is in addition to the price of the cake and is not credited toward the total price of the cake.

If your E-mail or phone call is not returned within 24 hours, with the exception of Sunday and Monday, please re-contact us as your message may not have been received.