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Perfect for an intimate wedding, buttercream icing covers this white chocolate cake filled with a White Russian mousse. Colored chocolate curls surround the whimsical topper. A snowflake impression surrounds the cake. Serves approx. 28 as shown.

Swavorski crystals create the 25 for this Silver anniversary. Hand made gum paste flowers and edible butterflies create a natural essence to this cake. Delicate lace points form the swag decoration. Spice cake covered in fondant with royal icing accents. Serves approx. 38 including the top tier.

Buttercream iced wedding cake with red gum paste hearts. Florals by About the Cake.

Las Vegas Groom's cake. All items on cake are edible with the exception of the ribbon at the base of each tier.

Original design by Jacques Pastries Bingo cake is iced in fondant with gum paste and chocolate accents.

Fondant ribbon roses adorn this buttercream iced wedding cake. Ribbon adds to the design, which is modified from a gift bag. Serves 28 not including the top tier.

A 40th Anniversary celebration. Gum paste florals and pearl dragees complete this Chocolate Cassata cake. Iced in Italian Meringue Buttercream. Serves approx. 35 not including top tier.

Mini tiered wedding cake with gum paste hibiscus flowers and white chocolate seashells. Iced in buttercream. Serves approximately 25 as shown.

Covered in edible glitter and fondant, this cake features hand painting and fondant accents.

Sophistication meets icing in this 3-tiered buttercream iced wedding cake. Hand made gum paste roses adorn the cake at the swag intersections. Flowers by ATC. Design based on work by Sandra Monger.

Covered in fondant, this 3 tiered wedding cake is painted an ice blue for a silk fabric effect. Edible pink hydrangeas create a soft floral presence.

Based on a photograph (original designer unknown), this buttercream iced cake includes fondant details and gum paste bow and daisies. Edible gum paste fall leaves on buttercream iced cake.

Featuring sugar hydrangeas, this 3 tiered wedding cake is decorated with a scroll design.

This 3 tiered wedding cake is iced in fondant. Snowflake impressions serve as the base decoration. Large silver dragees surround each tier with silk finished gum paste roses.

As shown in Wilton Dream Wedding Cakes, this cake features fondant urns and gum paste flowers. 4 layers of cake with alternating fillings complete the lower portion of the design. Serves approx. 80 including top tier.

Silver ornaments compliment this wintery fondant covered wedding cake. Gradual faded airbrushing give the cake the icy winter appearance.

Hand painted-watercolor fondant inspired by Monet's Water Lily painting.

Royal icing details on flowers. Wafer paper (edible) water lily and pad, and hand rolled rocks complete this cake.

Gold medal at the Confections in Bloom Cake Competition 2005.

Iced in buttercream with gold painted lettering. Gum paste calla lilies surround a custom candlestick which creates a riser for the top cake. Serves 88 including top tier. Flavors in this cake include carrot, white with a strawberry mousse, and marble. Based on a design by Amanda Hansen

Iced in fondant with buttercream piping. Fondant ribbon roses and swags. Design based on cake featured in Wilton's Romantic Portfolio.

Gum paste hearts and roses encompass this buttercream iced cake. Fondant stripes add accent to the second tier. Design based on cake by Sweet Fantasy Cakes

Soft pink gum paste calla lilies surrounded by fresh ivy cascade around this buttercream iced cake. Top tier is a vegan banana cake. Cake is iced entirely with vegan buttercream. Sheer pink ribbon completes the design.

A buttercream iced wedding cake suitable for an intimate affair on a summertime cruise. White chocolate seashells and royal icing coral complete the simple design. Original design by Crumbs of Paris

Iced in buttercream with gum paste flowers. The bride and groom's initials are incorporated into the scroll design. Serves approx. 100 including top tier.

Iced in buttercream with pale green scroll work, pink fondant daisies, and edible butterflies.

Iced in buttercream with gum paste hibiscus and white chocolate seashells.

Iced in buttercream and covered with finely grated white chocolate. Accented with fondant snowballs, gum paste snowflakes.

Individual two-tiered table cakes make the centerpiece of each table unique. "Fake" cake with real cake as the top tier allow for the traditional bridal cut. Iced in buttercream with satin ribbon and gum paste star bursts.

Based on the bride's gown, this 3 tiered fondant covered wedding cake features a blue fondant inlay with glittering pearls. Sugar calla lilies serve as the top for each cake.

Working from the bridal gown, this buttercream iced cake features fondant draping, edible pearl buttons and fondant stephanotis.

Layers of white cake filled with a variety of curds and coordinating mousses.

Please see Flavors and Pricing page for pricing and delivery information.

If your E-mail or phone call is not returned within 24 hours, with the exception of Sunday and Monday, please try again as your message may not have been received.

Most wedding cake styles can be scaled up or down to suit your guest list.

All wedding cakes have the option of keeping the top tier for the first anniversary OR

serving the top tier and coming back on your anniversary for a fresh 6" double layer cake.

Serving Lorain, Cuyahoga, Lake and surrounding counties of Ohio

All pictures herein are copyrighted property of About the Cake, Inc..

All work represented on this website was created by Becky Rink.

References to other decorators is strictly professional courtesy when using their designs.

Below you will find various wedding vendors to help make your planning a little bit easier

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Consultations for party cakes start at $20.00/hr. This fee is in addition to the price of the cake and is not credited toward the total price of the cake.