Using the invitation as inspiration, this 2 tiered offset square cake features silver dots and sugar calla lilies.

2-tiered cake iced in buttercream with ribbon accents. Small trailing gum paste flowers add to the delicate and simple design. Edible figurines add a personal touch to this cake. All figurines are edible. Serves approx. 45 as shown.

A pair of cakes to celebrate a wedding. The first cake is iced in chocolate buttercream and covered in chocolate fondant. The second cake is a Swedish Princess Torte, complete with sponge cake, layers of raspberry jam, vanilla custard and whipped cream. Both cakes are topped with marzipan ribbon roses.

Used as a bridal shower cake, this cake is suitable also for a Celestial Themed wedding Covered in fondant with airbrushed accents and wired gum paste stars.

Iced in buttercream with fondant accents. Hand crafted white chocolate pearls and silver gilded gardenias add a simple yet elegant touch to this 3 tiered cake. Original design by Ligia Martin. Photos by Sheila Pack Photography

Iced in Italian Meringue buttercream with real ribbon and fresh flowers provided by Filer's Florist.

Funky and contemporary, this 3-tiered square cake features fondant panels and an abstract monogram.

Based on a design by unknown designer, this buttercream iced cake features a gum paste dress bow and shooting stars.

Yellow buttercream icing covers this 3 tiered offset square cake. Ribbon roses and chocolate covered pretzels create the vibrant color contrast.

The bridal gown served as inspiration for this 3-tiered square cake. "Fabric" ribbon roses made from fondant cascade down the corners with scroll work adopted from the bodice. Edible disco dust adds sparkle to this buttercream iced cake. Serves approx. 148 as shown, including the top tier.

Silk stephanotis with rhinestone centers and pearl border complete this cake.

Working with fun and bright colors, this multi shaped wedding cake is iced in buttercream. Fondant stars, edible bow and other buttercream details finish the cake.

Based on a design from Wendy Kromer, this 4 tiered wedding cake is iced in fondant with gum paste daisies.

Spun squares iced in buttercream with colored ribbon set the stage for this brightly colored wedding. Fresh gerbera daisies adorn the cake.

Fresh gardenias by Milton Rockman complete this 4 tiered square wedding cake. Featuring varied sized pearls, pleating, monogram, and green ribbon.

Based on the design of a bridal gown, this 4 tiered square wedding cake features pleating and hand piped top details. An edible silver gilded loopy bow finishes the cake.

Buttercream iced cake with cascading scrollwork to mimic the bridal gown. Champagne colored ribbon roses flow down the front of the cake creating a dramatic yet simple design.

Buttercream icing with impressions of snowflakes create this glittering 4 tiered square winter wedding cake. Dozens of hand cut snowflakes dangle from the edges of the top two tiers. Greens provided by Botamer's Floral.

Iced in Italian Meringue Buttercream, this Cassata cake features the pattern from the bride's gown. Hand painted silver and gold piping with pearls and glitter.

Topped with fresh raspberries, this buttercream iced cake features a royal icing design.

Offset square cakes iced in buttercream with sugar calla lilies and real ribbon.

A 4-tiered square wedding cake iced in buttercream with scroll details. Flowers provided by

Brushed embroidered leaves in royal icing on a buttercream iced cake. Fresh flowers provided by Mary Huerner. Serves approx. 183 as shown.

Incorporating the sleek contemporary look of black and white, this 4 tiered square wedding cake features black ribbon and royal icing embellishments. Hand crafted gum paste calla lilies and onion grass complete the topper. Iced in buttercream.

Based on a design by Confetti Cakes, this 4 tiered cake is iced in buttercream with freehand piping. Featured flavors include Mocha, Lemon, Banana, and Amaretto. Serves close to 200 including top tier.

Italian Meringue Buttercream covers this Cassata cake. Hand molded marzipan fruit is the simple yet exquisite decoration on the cake. As shown, this cake will serve approximately 218, including top tier. Original design of cake by Amy's Cakes

Raspberry swirl cake iced in buttercream with a simple ribbon, this 4-tiered square cake is surrounded by over 12 dozen roses. The silver monograms were provided by the bride. Flowers provided by Mary Huerner and arranged by About the cake. Serves approx. 260

Off-Broadway supplied the floral arrangements for this 5-tiered square wedding cake. Pale pink piping mimics a design found on Wedding Channel. (original designer unknown)

This 4 tiered hexagon cake is iced in buttercream and finished with a satin ribbon. Buttercream roses and vines compliment the sides of this cake. Red heart sprinkles complete the design.

Iced in fondant with marzipan berries and gum paste leaves. Hand painted vines and marzipan ribbon.

Covered in fondant, this cake features high detail in royal icing. Gum paste flowers create a delicate and dainty topper.

A textured ribbon edged in gold sits atop this buttercream iced 50th anniversary cake.

Strawberry topped wedding cake with basketweave sides. This cake is iced in buttercream. Serves approx. 85-90 including top tier. Design by Wilton Industries.

Iced in fondant with ribbon. Gum paste pansies complete this elegant, contemporary design.

The laptop groom's cake, with permission from LavaLife celebrates a "Success Story" of two people meeting on line. The red is carried through the heart shaped wedding cake with black ribbon and red fondant hearts. Chocolate cake filled with strawberries and Bavarian cream iced in sweet buttercream.

Iced in buttercream with sheer ribbon. Gum paste calla lilies and fresh ivy provide the decoration for this cake.

Handmade gum paste calla lilies adorn this two-tiered heart shaped cake. Covered in fondant with yellow and white ribbon accents. Fresh ivy cascades down the side. As shown, serves approx. 26-30, including top tier.

Simple yet elegant two-tiered heart covered in pure white fondant. Graded purple net ribbon, fresh pansies and lavender add to the fresh look. Perfect for your small wedding. As shown, serves 26-30 using both tiers. Fresh pansies are subject to season. They are very delicate and will only last on a cake for a short time. Silk or gum paste flowers are suggested

A Valentine wedding cake with red sheer ribbon and fresh red roses. The topper was custom made by ATC in a caricature version of the couple. Rose petals strewn on table complete this set up. Flowers by ATC.

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